NIKUSHOU SAN SHOU
The Philosophy of Nikushou San Shou
Nikushou San Shou embraces the core philosophy of creating moments of pure happiness, where you can enjoy exquisite cuisine with your loved ones, sharing bright smiles. We serve carefully selected Wagyu beef alongside dedicated service to bring you an unforgettable experience.
MASTER OF MEAT CUTTING
前田義之 | Maeda Yoshiyuki
Japanese meat-cutting techniques are not merely skills—they are the embodiment of craftsmanship, a tradition worthy of global recognition. I have dedicated my life to mastering and sharing this art, striving to unlock the full potential of every cut of meat. Yet, no matter how exquisite the beef, it is the skilled hands of a chef that truly bring it to life. When precision in butchery meets culinary mastery, a dish transcends into a work of art.
For 45 years, in the shadow of Mount Fuji, I have pursued the finest beef, refining my techniques to extract the purest flavors. I believe that when the expertise of a master butcher converges with the intuition of a top-tier chef, the world of gastronomy is elevated to new heights of inspiration.
Premium Wagyu Beef vs The Art of Cutting Meat
Wagyu is not merely beef—it is a masterpiece. With its immaculate marbling, silk-like tenderness, and exquisite texture, every cut embodies the essence of meticulous care and time-honored craftsmanship. Yet, Wagyu reaches its true pinnacle only in the hands of master butchers—artisans who understand that a single stroke of the blade can elevate fine beef into an unparalleled sensory experience. This is not just a skill; it is the intersection of precision, sophistication, and an unyielding passion for the art of gastronomy.
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What customers say about San Shou
"My first time experiencing a Japanese chef slicing meat fresh to order—completely different from other restaurants that use pre-cut, frozen meat! The atmosphere was warm and inviting, and the staff greeted me enthusiastically both upon arrival and departure."
Hien Nguyen Trung
"A newly opened restaurant we happened to visit after two weeks. A beautifully decorated Japanese BBQ spot with cozy seating, perfect for family dining. The menu mainly features Wagyu beef—tender, melt-in-your-mouth quality with delicious dipping sauces. The Japanese okonomiyaki was also great, and the seafood was fresh. They offer combo sets for families or larger groups. Definitely a good place to check out!"
Nhi To Thao
I found a very clean and odorless restaurant in Da Nang. The inside is also very clean so there is no need to wipe the table. The quality of the meat is comparable to expensive meat restaurants in Korea, I am very satisfied with the clean menu, reasonable price and quality of ingredients. The staff pay attention to every detail so the whole family is satisfied and had a happy dinner. If I come to Da Nang again, I will definitely visit again. Good luck~~
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